Cake baked with chocolate crumbs makes it spotty and interesting. A chocolate cream in-rolled and creamed with whipped cream is unforgettable desert for any occasion. This kind of cream I like the best.
For this cake you will need:
- 6 eggs
- 12 table spoons of sugar
- 4 tablespoons of flour
- 1 teaspoon of baking powder
- 3 tablespoons of chocolate crumbs
- 1 chocolate bar row
- 1 cup of butter
- 2 tablespoons of powder sugar
- 2 cups of whipped cream
Here is how you make it:
1 Separate egg whites from yolks and beat the whites until stiff peaks appears.
2 Add 6 tablespoons of sugar and beat a little bit more.
3 Add the flour, baking powder and chocolate crumbs and stir it slowly with wooden spoon.
4 Preheat the oven on 220C (428F) and bake the cake.
5 Egg yolks mix with 6 tablespoons of sugar and cook it over the steam for 15 minutes and stir it often.
6 On the end add chocolate bar row and cool it down.
7 Beat the butter and powder sugar until it becomes foamy and add the egg yolks while mixing.
8 Pour the cream on the cake and roll it up.
9 Put the whipped cream on the roll cake and put the cake in the cool place.
