Thin Waffles

Light and crisp waffles can be a nice dessert after lunch, quick and fresh breakfast or can play cookies beside tea at tea-time. You need a batter thicker than pancake batter and a waffle iron to bake it and off course, something to cream it with... I personally like homemade jelly or powder sugar and cinnamon, but use your imagination and cream the waffles with it :-)

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Caramel Cubes

Extra delicious and precious dessert for a quick and easy preparation, won my attention immediately! If you're the one who likes caramel, sweet and above all simpleness - take a tour through this recipe and persuade your self that this is the one you will bake next.

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Stuffed Zucchini

I have bought nice little zucchinis the other day. So fresh and inspirational. I usually make cream soup or just breaded zucchini slices, but today everything went different. With fresh fennel herb and some cheese the zucchinis got unforgettable innovative taste. 

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Cheesy Pillow Buns

I felt sleepy all day long. The pillow was my dearest friend, just because I haven't slept at night well. So, I connected nice and soft with my feelings and got these little pillows for dinner. Everyone was delighted and the buns were gone in a few minutes... But my sleepiness followed me all through the night and left me just before morning. That was a hell of a sleepy day :-) 

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Simple Jelly Roll Cake

I have made a complicated and delicious lunch and my energy has gone with the wind :-) I couldn't leave this kind of lunch without dessert. Imagine those faces of my family if they heard the bad news :-( So, I took some effort from my sleeve and put a smile on my face to make magic in a short time.

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No bake Pecan Bars

So many words can be said for this sweet dessert and I don't know where to start. Sweet, creamy, fast, delicious, small bites, chocolaty...Oh, in one word perfect :-) Every cake with pecans is appetizing in a special way. Pecans can bring excitement in you and with all those vitamins and minerals is on the top of ingredients list that I like to use in my kitchen. Somehow, when I prepare something without this gorgeous nut I get the feeling of emptiness in a cake or dessert and I ask myself what it would be like enriched with chopped or milled pecans.

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Homemade French Croissants

I've got this recipe for a long time and I've used it millions of times. Every time I bake these croissants they look, smell and taste the same. It's a pleasure to make these shiny buns - when the final product is always what you were expecting and hoping for. My family is crazy about them, especially for the various stuffing I come up with..."what's in them?" - Oh, question asked every time..but, with a reason! Someone likes them sweet but the others crave for the salty-cheesy ones. My mom likes them plain and crusty and I must say everybody likes them different, so I always make a questionnaire to see the path I should take :-)

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