Every week I have to bake crepes... The cravings for them are enormous and can't help it. We eat it with jelly, cinnamon and sugar, cacao and sugar, all sorts of pudding, whipped cream and fruits (seasonal), poppy seed and sugar, or salty variations. It's better if you eat it strait from the pan. The crepe is crusty in a first few minutes and in this case, Nutella melts on it and gives you an incredible feeling while eating it.
.jpg)












