If you like coconuts-chocolate combination just like a Bounty chocolate then this kind of cake is made for you. Chocolate cream is soft and melts in your mouth. Don't miss this opportunity to make this cake.
For this cake you will need:
- A cup of coconut crumbs
- 4 eggs
- 5 cups of milk
- 12 table spoons of sugar
- 2 table spoons of flour
- 1 table spoon of baking powder
- 120g of chocolate pudding
- 50g of chocolate
- A cup of butter
- 3 table spoons of powder sugar
1 Beat up the egg whites with 4 table spoons of sugar, adding coconut crumbs, flour and baking powder.
2 Bake the cake in a pan covered with baking paper.
3 Cake you have baked cut in 3 equal peaces and leave it to cool down.
4 Make the chocolate pudding in milk with 8 table spoons of sugar, add the chocolate while it is hot in order to melt the chocolate.
5 Mix the butter with powder sugar and add the cold chocolate pudding.
6 Put the cream on the 3 parts of the cake and put it one on the other.
7 Decorate the cake with small chocolate and coconut crumbs.
