Birthday cakes are the best when they are creamy and full of chopped stuff. So many calories in one slice of the cake, make the birthday full of good energy. Don't hesitate to make this kind of cake to make your guests happy.
- 14 eggs
- 14 tablespoons of milled nuts
- 14 tablespoons of milled cookies
- 4 tablespoons of milk
- 28+15 tablespoons of sugar
- 4 tablespoons of flour
- 5 cups of milk
- 2 cups of butter
- 1 cup of powder sugar
- 1 cup of chopped nuts
- 1 cup of chopped chocolate
- 1 cup of chopped cookies
- 2 cups of whipped cream
Ingredients
Method
Mix 7 egg whites with 14 table spoons of sugar, add 7 table spoons of milled nuts, 7 table spoons of milled cookies and 2 tablespoons of milk. Bake the cake in preheated oven on 180C for 20-25 minutes and make another one just like it.
Mix 14 egg yolks with 15 table spoons of sugar and add 4 tablespoons of flour and cook it in 5 cups of hot milk. Cool down the cream and mix it with butter and powder sugar to get it creamier. Add chopped cookies, chocolate and nuts and gently stir.
Put half of the cream on the one cake then cover it with the another cake and put the other half of the cream on it. Decorate the cake with the whipped cream for the topping.
