We were celebrating a new apartment and the table was decorated with this cake. Isn't it a great decoration? Wonderful creamy cake, so soft and sweet that feels good and delicate wen you eat it.
- 6 cups of whipped base
- 2 melted chocolate bars
- 4 eggs
- 4 tablespoons of sugar
- 3 tablespoons of cocoa
- 5 tablespoons of bread crumbs
- 1 teaspoon of baking powder
- 2 tablespoons of oil
- 1 tablespoon of fruit jam
Ingredients
Method
Mix the eggs, sugar,cocoa,bread crumbs, baking powder, oil and jam and put it in a pan covered with baking paper. Put the cake in a preheated oven on 180C to bake.
Until the cake is baking, beat the whipping base up and divide it in half. One half of the whipping base needs to remain white. Put the chocolate bars in the other half of the whipping base and stir it well. Cut the cake in half and put the white cream on the cake, the brown cream following, and cover it with the remaining cake.
Wet caramelize the sugar and add some cocoa to decorate the cake like on the photos.
