Buy some fillo pastry leaves to make this easy crumple cottage cheese pie for breakfast or dinner. Taste is very similar to Balkan Burek Pie but easier, faster and not greasy at all. A glass of yogurt is a great choice to follow this nice and appetizing meal. Anyone can bake this pie to become this delicious and soft.
Ingredients for the cottage cheese crumple pie
- 500g of fillo pastry leaves
- 500g of cottage cheese
- 1 cup of sour cream
- 1 cup of yogurt
- some milk
- 1/2cup of aerated water
- 5 eggs
- 1 tbsp of butter
- a little bit of oil
- salt - depends of cheese and sour cream saltiness
Method
Cover the baking pan with baking paper and mix all of the ingredients listed above in one bowl to get a nice salty and cheesy liquid to dip in the pastry leaves. Put one of the pastry leaves in the pan, as a base of the pie. Choose one pastry leaf for the top and the other leaves dip one by one and arrange them side by side in the pan.
Sprinkle some salt above crumple leaves, cover the pie with the last pasty leaf and cream it with some sour cream and melted butter. Don't hesitate to pour the remaining liquid on the crumple leaves.
Bake the pie on 400 F degrees for 30 minutes. When you take the pie out of the oven, leave it to cool for at least 15 minutes before you cut it.
