White chocolate and creamy deliciousness can decorate your table with a little good will. Take some of your time and make this cake to make your family happy.
For this heavenly delicious cake you will need:
- 0.5 cup of melted butter and additional some for greasing the pan
- 6 eggs
- 11 tablespoons of sugar
- 10 tablespoons of flour with some baking powder
- 3 tablespoons of cacao
- 2 tablespoons of starch flour
- 1.5 cup of whipped cream
- scrapped white chocolate
- round baking pan 23 cm of diameter (9 inch)
Let's make it!
1 Grease slightly the pan and cover it with paper
2 Mix eggs and sugar in a big bowl until it turns whitish and firm
3 Flour, starch flour and cacao sift and slowly add the eggs and butter. Carefully stir.
4 Pour the compound into the pan and slope the pan until the compound is evenly spread all over the pan
5 Bake in the preheated oven on 180C (360F) for 35-40 minutes until the cake grows and becomes firm on touch. Take it out of the pan, take of the baking paper and leave it to cool down.
6 Cut the cake horizontally and fill it with half of the cream. The rest of the cream apply on the top of the cake to decorate it.
7 Scatter the scrapped white chocolate on the cake as much as you like.
