Delicious and refreshing cake for summer hot days. Sometimes it comes good in winter after a good salty meal. This one was made by my brothers wife for his birthday. I never knew that she bakes so pretty cakes. This cake is so creamy, moisty, fruity and above all light. It was a tasty surprise for all of us. Way to go, Sandra!
Ingredients for the cake
- 300g of finely chopped biscuits
- a cup of orange juice
- 100g sugar
- 1 hand full of chopped pecans
- 1 tbsp of melted butter
Ingredients for the cream and jelly glaze
- 3 cups of yogurt
- 3 cups of whipping base
- 2 tsp of honey
- 1/2 cup of confectionery sugar
- 1 lemon juice
- 9 pkgs of gelatine
- 2 chopped oranges in little squares
- seeds from 1 pomegranate
- 2 cups of orange liqueur
Method
Make the no bake cake mixture from ingredients mentioned above. Mix the whipping base, yogurt, honey, lemon juice, already prepared 6 gelatines in hot water, little squares of oranges and pomegranate seeds. Put this mixture over the cake, sprinkle it with pomegranate seeds and make a gelatined liqueur for jelly glaze. On sides she decorated with orange circle slices.
