Coconut Cake with Caramel Filling

I have decided to make the fastest delicious 3 layered cake ever, so I went to the kitchen to see what's offering :-). This 3-layered coconut cake creamed with caramel cream and sprinkled with extra coconut flour is so tempting and tender for all cake lovers. It was a pleasure to bake it :-)

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Chocolate Cake with White Frosting and Caramel-Almond chocolate Pieces

Here's one relatively quick Chocolate Cake from my oven :-) Like, you mix it and bake it for half an hour. Let's say that this cake is not complicated and it's gorgeously delicious. The white cream sprinkled with caramel-almond chocolate pieces between two layers of chocolate cake and used like topping is considered like a great weekend dessert.

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Dusty Minion Cube Cakes

As I was making the Russian Cossack Hat Cakes some cake leftovers turned out on my working surface. I wondered what to do with it and here's the idea... Not bad for leftovers! Sweet little good looking cubes decorated my table just in a few minutes. So, I decided to decorate my blog too, with these small sweet treats.

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Chocolate Mousse Cake with Cherries

I had this cake for a few times and couldn't forget it - that fluffy chocolate mousse with cherries here and there and that gorgeous chocolate topping. Once the name of this cake was Lúd Láb and I had it in Hungary. I have made this cake and I am extremely proud of it... :-) I have to brag about it - you will brag too if you make it!

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Russian Cossack Hat Cake

Delicious dessert and tempting cake with white cream rolled in coconut flour and topped with chocolate glaze. Totally cool decorative sweet treat, not too complicated but needs a little bit of time and patience to make it. I have chosen this dessert to be on our table for this Easter and I haven't been wrong. Creamy inside and a beautiful contrast of colors outside shows a perfect combination of taste and looks.

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Princess Doughnuts

Irreplaceable dessert for any occasion, so tempting and delicious, crusty doughnuts and fluffy yellowish cream. Sometimes these doughnuts won't come out so great. It is very important for the dough that the eggs are fresh and oven not too hot while you are baking them. This cream my mom made so soft and irresistible. I have seen creams that are really firm so the taste turns out differently. I can say that these Princess Doughnuts are the best!

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Buns Wrapped with Ham and Cheese

My guys like salty snacks, especially stuffed or wrapped things with cheese and ham or hot dogs, so I had to bake these soft little buns wrapped with ham and cheese. I heard that if you put them in a plastic bag softness will stay 'till the next day - but I haven't tried that because there was no leftovers :-) Just to mention, the procedure is not the complicate one, the only thing you have to be aware is the time for dough to double itself... and let your creativity do the rest. :-)

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Danish Pastry Buns

A lot of my friends buy the frozen pastry, but I think that the best pastry is the one made by me, at home and from my ingredients. When you learn how to make it, the rest goes easy and quickly. You choose the stuffing and the taste or it can be empty and originally shaped. This time I have made danish pastry buns with salty cottage cheese stuffing and it came out very good and tasty. Just like from the baker's shop - my mother in law said :-)

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Turkish Sweet Yogurt Cake

This is easy to make and fast preparing cake for every day. I have got this recipe from a Turkish chef and I decided to bake it with a Turkish spirit. So soft cake soaked in sherbet with lemon gives everybody refreshing taste of citrus fruits along with a sense of originality. If you decide to prepare this cake, stick to the recipe and don't eat the cake while it's hot :-)

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Stuffed Cottage Cheese Buns

I had an hour and a half to make something salty, goes with beer and turns out enough for everybody! Oh, yeah, the game was on TV so the guys were coming to watch it. I have found this recipe on the back of the newspaper, as I had no time to search for more - had all the ingredients, good mood and the beer, off course! No, beer was not for me, just for the guys :-) So, I have made these salty cottage cheese buns stuffed with ham and cheese which melted and melted...mmm :-)

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Norwegian Svele

I was searching for breakfast idea around the web and came across these Norwegian pancakes or svele. I had to try them out to see the difference but I came across a problem - salt of hartshorn (rising agent). OK, I said, I used baking powder instead. So, in my opinion svele has a lot of resemblance with American pancakes and you can serve them with anything you have...sweet or salty, just like pancakes.

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Nutella Layered Cake

As Nutella turns 50, I decided to make a cake as a tribute to Nutella. This cake is the most tasteful cake I have ever eaten. 8 layers of cake, Nutella, heavy cream and hazelnut cream assembles an extraordinary cake for any occasion. I have bought the cake layers which are thin and equal but I will write down the recipe for them. I can imagine some honey in cake but the recipe doesn't have it. 

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