Nutella Crepes with Strawberries

Every week I have to bake crepes... The cravings for them are enormous and can't help it. We eat it with jelly, cinnamon and sugar, cacao and sugar, all sorts of pudding, whipped cream and fruits (seasonal), poppy seed and sugar, or salty variations. It's better if you eat it strait from the pan. The crepe is crusty in a first few minutes and in this case, Nutella melts on it and gives you an incredible feeling while eating it.

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Nutella Strudel

Nutella is an only ingredient well known all over the world... When you say Nutella you are speaking sweet on every language. The other day, I have made a simple strudel dough and I was thinking if I should use cottage cheese to cream it or something else. There were some nuts and jelly and poppy seed and off course - Nutella. Well, the cottage cheese I used for macaroni and my hand reached for the nutty chocolate spread with an exquisite taste - Nutella. 

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No bake Pecan Bars

So many words can be said for this sweet dessert and I don't know where to start. Sweet, creamy, fast, delicious, small bites, chocolaty...Oh, in one word perfect :-) Every cake with pecans is appetizing in a special way. Pecans can bring excitement in you and with all those vitamins and minerals is on the top of ingredients list that I like to use in my kitchen. Somehow, when I prepare something without this gorgeous nut I get the feeling of emptiness in a cake or dessert and I ask myself what it would be like enriched with chopped or milled pecans.

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Quick & Healthy Breakfast

Just one slice of bread and a little bit of creamy spread is enough for a "Good Morning" meal. You have to start your day with something that you urge for in order to avoid eating it for dessert :-) When the sun comes out and your garden flowers open, sit on a comfortable chair and enjoy in every bite of this extremely delicious and healthy breakfast. You can enrich it with a glass of milk or a glass of orange juice - as you wish.

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