
I woke up this morning with a thought to make something easy and unusual. I have made a basic dough and thought a little bit more. The dough smelled so good and fresh, and it was so bubbly under my fingers and the idea knocked on the door. I was going to make a Twisted Pastry Braid, so crunchy outside and soft inside with salty note of freshly baked pastry like the one in the bakery shop around the corner.
.jpg)










