
All Tiramisu cakes are almost the same...creamy, cheesy and amazingly tasteful! If you use Mascarpone cheese or cultured butter...or you use ladyfingers instead of homemade cookies or cake... the score you're getting is even :-) The taste is specific and refreshing, so if you are trying it for the first time be prepared for the cake that tastes like no cake you have eaten before. Very easy to make and the looks you get is extraordinary!
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