
I have got a tip from a chef to make this cake. I haven't regret it...the cake is astonishingly tasteful. The crusty edges on a tasty almond cake in a combination with figs and decorated with whipping cream - what a pleasure. As spring has come, we sat in the garden and enjoyed this lovely fig discovery. I can recommend this cake to everyone as the preparation goes quickly - in a few minutes, so when the cake is left in the oven - you don't have to do anything - and the cake is done! :-)
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