
This refreshing cheesecake was born in my kitchen yesterday! A little bit sour only to justify it's own origin of being a cheesecake. Strawberry pudding gives this cake a fruity taste and off course a nice pink color. As it stands in the refrigerator starts to disappear and every time I open it there is less left on the plate...I wonder how this happens? :-) I should name it a Disappearing cake!
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