
My guys like salty snacks, especially stuffed or wrapped things with cheese and ham or hot dogs, so I had to bake these soft little buns wrapped with ham and cheese. I heard that if you put them in a plastic bag softness will stay 'till the next day - but I haven't tried that because there was no leftovers :-) Just to mention, the procedure is not the complicate one, the only thing you have to be aware is the time for dough to double itself... and let your creativity do the rest. :-)
.jpg)










