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I've got this recipe for a long time and I've used it millions of times. Every time I bake these croissants they look, smell and taste the same. It's a pleasure to make these shiny buns - when the final product is always what you were expecting and hoping for. My family is crazy about them, especially for the various stuffing I come up with..."what's in them?" - Oh, question asked every time..but, with a reason! Someone likes them sweet but the others crave for the salty-cheesy ones. My mom likes them plain and crusty and I must say everybody likes them different, so I always make a questionnaire to see the path I should take :-)
