
I was searching for breakfast idea around the web and came across these Norwegian pancakes or svele. I had to try them out to see the difference but I came across a problem - salt of hartshorn (rising agent). OK, I said, I used baking powder instead. So, in my opinion svele has a lot of resemblance with American pancakes and you can serve them with anything you have...sweet or salty, just like pancakes.
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