
Easy to make and very quick to put on the table when sweet treat is needed. I always have these biscuits in the kitchen because, you never know... Sometimes I fill them with homemade jam - all sorts...fig jam, apricot jam, plum jam.. nutella :-) or some cream I have made. Today is chocolate ganache's turn :-) and it came out just fine and tasty - what matters the most! :-)
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