Chocolate Fantasy

This is an easiest chocolate cake ever. Made without eggs and with yogurt... I couldn't expect this cake to be this moisty and delicious. Prepared in 5 minutes or less and baked for 30 minutes... I almost forgot it in the oven, but the smell woke me up :-) Chocolate cake soaked with chocolate syrup and served to take you to heaven :-) I think that every neighbor of mine is curious of that tempting smell of freshly baked chocolate cake. :-)

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Simple Cherry Pie

I am always looking for something that can be made quickly and to be tasty just as all those complicated cakes. This Cherry Pie is one of the most easiest recipes of all times, but when you eat it - you really can't stop. Simple yogurt cake with cherries sprinkled all over it can be the perfect dessert in a cherry season which lasts only 100 days in a year. Use these days for picking fresh cherries from the garden and making this simple cherry pie.

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Pancakes with Strawberries - Strawberry Crepes

I like these thin pancakes. It's always a pleasure to wrap something in those thin round cakes with crusty edges. Sometimes, I indulge my self with pancakes creamed with Nutella or a homemade fruit jam, but from time to time I have an urge to wrap something that could look like the most delicious dessert - this pancake is a perfect example. :-)

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No-bake Summer Cheesecake

Welcome to one of my easiest and the most beautiful cake's recipe of all times. So refreshing, like an ice cream with strawberry jelly on a honey crust - bringing you joy with every bite :-) Contrast of colors makes this cake tempting to all generations and genders... but, with a first bite you take, you will experience a new dimension of stimulating desserts.

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Polyphonic Roll Cake

This recipe is really amazing! It's a no bake roll cake with whipping base and strawberries. So much for this time of year - lite, fruity and delicious! I always eat strawberries with whipping base and this is it, only rolled in a pecan-cocoa cake. I have made this cake in no time but the cooling time was too long :-( so I had to cut it too soon because of the hungry eyes of my family. :-)

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Strawberry Cake

Here's one light cake for hot summer days and nights :-) This cake is so mild tasted and fluffy with strawberries and jelly covered with vanilla cream and whipping base topping. The cake I baked is the simple one just to be there to hold these nice ingredients all together. I ate 2 slices without a problem 'cause of the small amount of sugar and so many strawberries.

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Quick No Bake Pineapple Cake

It's always a pleasure to make this cake. It's so fast to make and delicious to taste - I just can't resist it! This cake is made with plain square cookies, pecan cream and chopped pineapple. If you don't have enough time to bake a cake follow this recipe and indulge yourself with this irresistible and simple cake.

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Poppy Seed Cake with Cherries

This is my first poppy seed cake ever. I was a skeptic about it's tastiness, but I was wrong. Especially like this, cherry jelly in the middle of two layers of poppy seed cake and decorated with whipped cherry cream, totally unexpected, delicious dessert. This experiment was carefully watched by my other half...until it was served :-) Mmmm, delicious - he said, but poppy seeds bothered him afterwords :-(

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Fanta Cheesecake

I had an urge for a refreshing sweet cake and among my recipes was this Fanta Cheesecake, so I gathered all the ingredients and started baking. I had help from my sweet niece Natasha. We have creamed a double cheese frosting on a cocoa cake and used Fanta juice for the jelly. Naturally, the cake turned out awesome and above all refreshing!

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Dusty Minion Cube Cakes

As I was making the Russian Cossack Hat Cakes some cake leftovers turned out on my working surface. I wondered what to do with it and here's the idea... Not bad for leftovers! Sweet little good looking cubes decorated my table just in a few minutes. So, I decided to decorate my blog too, with these small sweet treats.

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Chocolate Mousse Cake with Cherries

I had this cake for a few times and couldn't forget it - that fluffy chocolate mousse with cherries here and there and that gorgeous chocolate topping. Once the name of this cake was Lúd Láb and I had it in Hungary. I have made this cake and I am extremely proud of it... :-) I have to brag about it - you will brag too if you make it!

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Turkish Sweet Yogurt Cake

This is easy to make and fast preparing cake for every day. I have got this recipe from a Turkish chef and I decided to bake it with a Turkish spirit. So soft cake soaked in sherbet with lemon gives everybody refreshing taste of citrus fruits along with a sense of originality. If you decide to prepare this cake, stick to the recipe and don't eat the cake while it's hot :-)

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Pink Cheesecake Queen

This refreshing cheesecake was born in my kitchen yesterday! A little bit sour only to justify it's own origin of being a cheesecake. Strawberry pudding gives this cake a fruity taste and off course a nice pink color. As it stands in the refrigerator starts to disappear and every time I open it there is less left on the plate...I wonder how this happens? :-) I should name it a Disappearing cake!

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Oatmeal Brownies with Chocolate Ganache and Goji Berries

Always popular brownies enriched with oatmeal and chocolate ganache, deserve to have a place on my blog. Let's mention goji berries standing proudly on these delicious oatmeal brownies and decorating them in their special way. Don't waste this chance to bake these oatmeal brownies for your family and friends like I did. Goji berries play with your serotonin level like chocolate does, just more healthfully.

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Homemade Fig Jam Cake

I have got a tip from a chef to make this cake. I haven't regret it...the cake is astonishingly tasteful. The crusty edges on a tasty almond cake in a combination with figs and decorated with whipping cream - what a pleasure. As spring has come, we sat in the garden and enjoyed this lovely fig discovery. I can recommend this cake to everyone as the preparation goes quickly - in a few minutes, so when the cake is left in the oven - you don't have to do anything - and the cake is done! :-)

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Little No Bake Banana Cake

I had an idea to make sweet little cakes to impress my family after lunch. I had one big banana, so I went to my quest for other ingredients. I have found some milled cookies and a chocolate. That was it...I have made this little, no bake cake with chopped chocolate and decorated with vanilla cream and some candied aronia berries. To be honest, it was very fast and easy to make.

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Kranzl Cookies Filled with Homemade Jam

Old German recipe for small cookies filled with homemade jam - I like it with plum jam. Somehow  brings me back to childhood when my mum made them so often but always with children's help..so I was there every time. Nowadays, I have to make them myself - no matter, I enjoy it very much! I must say that the taste of the Kranzl Cookies really inspires you to eat more and more. :-)

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Pecan Zerbo Cake

Close your eyes, take a bite and enjoy the irresistible chocolate, pecan and jam flavors together. Here comes another bite, and another and so on...I have stopped counting at 3. :-) A little bit sour - jam or a fruity marmalade, much more sweet as chocolate is and delicious pecans invite bite after bite. Put this cake on your table and eat it with joy - not alone, off course! :-) Greatest cake tor parties and gatherings, cut in small bite-sized cake slices, practical and beautifully looking on the table for decoration.

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Doughnuts Filled With Homemade Plum Jam

As my grandmother always used to say, take your time when you make doughnuts...let it bubble and rise for an hour or so in order to make lite, fluffy and soft doughnuts. Doughnuts can be filled with Jam, Nutella, all sorts of cream, even chocolate or if you like them salty, fill them with salami, cheese, ketchup - like Panzarotties. But if you consider the salty ones, please put less sugar in the dough.

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Apple Strudel

The original Wiener Apfelstrudel - Recipe courtesy of Hofbackstube Schönbrunn is amazing. Unfortunately, in my house nobody likes raisins and rum in cakes, nor I like to put bread crumbs in an apple strudel. I have my own recipe to indulge every member in the family. It's a great dessert after lunch or an afternoon snack beside coffee or tea.

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