A lot of my friends buy the frozen pastry, but I think that the best pastry is the one made by me, at home and from my ingredients. When you learn how to make it, the rest goes easy and quickly. You choose the stuffing and the taste or it can be empty and originally shaped. This time I have made danish pastry buns with salty cottage cheese stuffing and it came out very good and tasty. Just like from the baker's shop - my mother in law said :-)
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