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I really like the combination of chocolate, nuts and dried fruits. In this cake, I have found that perfect mixture coated with shiny chocolate glaze. Sometimes, this cake is called Panettone cake or Gugelhupf cake, depends of the origin you're coming from. Perfectly moist, melts in your mouth and leaves small delicious parts to chew with pleasure. I have often read in recipes that all those fruits must be chopped roughly, but if you chop them finely, tastes combine better so the pleasure is complete. I have to admit that this is a simple cake to make if you have enough time for chopping all those fruits, chocolate and nuts you have prepared. So, start chopping and bake this cake to indulge yourself.
