Strawberry Cheesecake Phyllo Cups

This is not an ordinary cheesecake recipe... it's the one with semolina. Nevertheless, baked sweet cottage cheese is the food worth craving for. This time I used strawberries to bring some spring into this sweet phyllo basket. I'm thinking about some other fruits, to make a mix in this attractive dessert cup - it would be awesome.

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Strawberry Recipes

Strawberry is the most appreciated fruit in this blog, so I decided to dedicate this post to all the recipes I have tried out using this tasty fruit. As it's so aromatic, can be used in lot of desserts and beverages combining with everything and giving an incredible flavor.

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No-bake Summer Cheesecake

Welcome to one of my easiest and the most beautiful cake's recipe of all times. So refreshing, like an ice cream with strawberry jelly on a honey crust - bringing you joy with every bite :-) Contrast of colors makes this cake tempting to all generations and genders... but, with a first bite you take, you will experience a new dimension of stimulating desserts.

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Fanta Cheesecake

I had an urge for a refreshing sweet cake and among my recipes was this Fanta Cheesecake, so I gathered all the ingredients and started baking. I had help from my sweet niece Natasha. We have creamed a double cheese frosting on a cocoa cake and used Fanta juice for the jelly. Naturally, the cake turned out awesome and above all refreshing!

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Pink Cheesecake Queen

This refreshing cheesecake was born in my kitchen yesterday! A little bit sour only to justify it's own origin of being a cheesecake. Strawberry pudding gives this cake a fruity taste and off course a nice pink color. As it stands in the refrigerator starts to disappear and every time I open it there is less left on the plate...I wonder how this happens? :-) I should name it a Disappearing cake!

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Cheesecake with Chocolate Ganache

Old fashioned, delicious and always welcome cheesecake with inevitable chocolate ganache and a little bit of whipped cream - waiting for you to grab it. When you taste it, you have to take another slice just to indulge your feeling for more and more...That is why I don't bake it often - I don't know how to tell this cake: "No!"

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