St.Lucia Buns - Saffron Buns and Cheesy Buns

With these buns I would be dragging a parallel between cultures. In my area, Lucia buns are called Luca buns and more like without saffron... :-) We use cheese and salt instead, and they have a different meaning. Those eye shaped Lucia buns are sweet and all about illuminating the day which is the shortest day in the year. The other ones are salty and served to relatives - for the living and for those who passed away. The nickel in the bun brings the richer upcoming year for the one who finds it.   

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Turkish Buns

I wanted to make a breakfast for everybody to remember for a long time...I have traveled through the internet blogs and sites on three languages and stumbled upon a great recipe! A fresh smell of bakery filled my kitchen in no time. As I have a little baby, the recipe had to be short and the method quick. Time was on my side! Baby was asleep and I was eager to feel the taste of the new recipe. I will share this experience with you because it's worth it.

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Homemade Hot Dog Rolls

Oh my, how tasty are these homemade Hot Dogs. So soft with crusty and salty edges. This is a great snack for a game day or when you want to watch the movie with friends. Take your time and put some effort in this incredible snack - impress yourself and your dearest friends. This is a "must do" until you get 40 :-)

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Cheesy Pillow Buns

I felt sleepy all day long. The pillow was my dearest friend, just because I haven't slept at night well. So, I connected nice and soft with my feelings and got these little pillows for dinner. Everyone was delighted and the buns were gone in a few minutes... But my sleepiness followed me all through the night and left me just before morning. That was a hell of a sleepy day :-) 

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Baker's Rolls

I have got this recipe from the baker's and I must say that these adorable salty sticks are most welcome when you're expecting company to watch a game or a movie. With crusty edges opening your appetite for one more bite every time :-) When they come out of the oven it looks like a serial production... all same. I have to bake these rolls once again these days... you try it too :-)

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