
So many times I have eaten this kind of cake and never tried to make it myself. The time has come and the ingredients were all here. I was a little afraid that it wouldn't bake good or an hour in the oven seamed to me like an eternity. Trust me, it is not complicated at all. I have made this gorgeous Meringue Cake with Pecans, creamed with egg yolk filling and chocolate ganache and covered with whipping base, so you can do it too :-)