Pancake Coffee Cake

Dessert assembled with a bunch of pancakes fixed to each other with creamy coffee frosting and topped with chocolate ganache.

Unusual Cottage Cheese Bread

You need something quick to put on the table with a smell of the freshly baked homemade bread? Try this out!

Twisted Pastry Braid

So crunchy outside and soft inside with salty note of freshly baked pastry like the one in the bakery shop around the corner.

Doughnuts with Vanilla and Chocolate cream

It takes less than an hour for the dough and a few more minutes to serve it with anything you have at home.

Chocolate Filled Cocoa Sandies

Perfect little cookies for an afternoon snack in a garden. The kids would like them very much.

Wednesday, October 29, 2014

Snowflake Rolls


Yes, yes, the Halloween is coming up and I still haven't made anything appropriate according to standards. Well, this year, I will bake everything but pumpkin cakes! In our house, this date will be considered for democratic Holiday - everybody can say what cake they wish and it will be my command. Anyway, nobody here likes pumpkin that much.
These are the perfect rolls for a dessert. Quick to make, no yeast, stuffed with things you like and soft as a pillow. I don't know how this recipe got lost in the bunch of all the other crappy recipes. It doesn't belong there at all. Maybe, I misunderstood the ingredients or I thought of them as hard and not tasty at all. How wrong I was!

Saturday, October 4, 2014

Ischler Cookie Sandwiches


These cookies have a long tradition in Austrian cuisine and have reached distant regions of the world by their cuteness and flavor. You have to have patience to make these cookies and a few kids to help you assembling them. Every kid is eager to help with this craft... I always was! :-) I just can't stop eating them... Who can wait for 2 hours storing in the fridge? Well, there are more varieties of these cookies, from chocolate creamed, or cheesy creamed, or jelly (all sorts), even lemon creamed... but this one is the best! Try it out and let me know, what is your favorite variety.