Yes, yes, the Halloween is coming up and I still haven't made anything appropriate according to standards. Well, this year, I will bake everything but pumpkin cakes! In our house, this date will be considered for democratic Holiday - everybody can say what cake they wish and it will be my command. Anyway, nobody here likes pumpkin that much.
These are the perfect rolls for a dessert. Quick to make, no yeast, stuffed with things you like and soft as a pillow. I don't know how this recipe got lost in the bunch of all the other crappy recipes. It doesn't belong there at all. Maybe, I misunderstood the ingredients or I thought of them as hard and not tasty at all. How wrong I was!
Ingredients for the dough
- 200g of butter
- a cup of yogurt
- 500g of flour
- 1 tbsp of sugar
- 1 tsp salt
- 1 egg
- 2 tsp of baking powder
- jelly or nutella or pecans or poppy seeds
- 1/2 cup of powder sugar
Method
Mix the butter with sugar, add the egg, salt, yogurt and combine it with flour and baking powder. The flour must be added gradually in order to make a smooth non-sticking dough. Knead the dough until it stop sticking. Cut it in two buns and roll them out on a surface in a circle shapes.
Cut the circles into 16 pieces each and cream every piece with your favorite stuffing. Roll in the piece and put it in the baking pan covered with baking paper. This recipe gives you 32 nice and soft rolls. Make sure that the rolls have space in between. Bake in a preheated oven on 350F degrees for 15-20 minutes. The rolls must stay light. Sprinkle the rolls with a lot of powder sugar.
