As my grandmother always used to say, take your time when you make doughnuts...let it bubble and rise for an hour or so in order to make lite, fluffy and soft doughnuts. Doughnuts can be filled with Jam, Nutella, all sorts of cream, even chocolate or if you like them salty, fill them with salami, cheese, ketchup - like Panzarotties. But if you consider the salty ones, please put less sugar in the dough.
.jpg)

















