Coconut Cake with Caramel Filling

I have decided to make the fastest delicious 3 layered cake ever, so I went to the kitchen to see what's offering :-). This 3-layered coconut cake creamed with caramel cream and sprinkled with extra coconut flour is so tempting and tender for all cake lovers. It was a pleasure to bake it :-)

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Chocolate Cake with White Frosting and Caramel-Almond chocolate Pieces

Here's one relatively quick Chocolate Cake from my oven :-) Like, you mix it and bake it for half an hour. Let's say that this cake is not complicated and it's gorgeously delicious. The white cream sprinkled with caramel-almond chocolate pieces between two layers of chocolate cake and used like topping is considered like a great weekend dessert.

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Dusty Minion Cube Cakes

As I was making the Russian Cossack Hat Cakes some cake leftovers turned out on my working surface. I wondered what to do with it and here's the idea... Not bad for leftovers! Sweet little good looking cubes decorated my table just in a few minutes. So, I decided to decorate my blog too, with these small sweet treats.

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Chocolate Mousse Cake with Cherries

I had this cake for a few times and couldn't forget it - that fluffy chocolate mousse with cherries here and there and that gorgeous chocolate topping. Once the name of this cake was Lúd Láb and I had it in Hungary. I have made this cake and I am extremely proud of it... :-) I have to brag about it - you will brag too if you make it!

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Russian Cossack Hat Cake

Delicious dessert and tempting cake with white cream rolled in coconut flour and topped with chocolate glaze. Totally cool decorative sweet treat, not too complicated but needs a little bit of time and patience to make it. I have chosen this dessert to be on our table for this Easter and I haven't been wrong. Creamy inside and a beautiful contrast of colors outside shows a perfect combination of taste and looks.

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Princess Doughnuts

Irreplaceable dessert for any occasion, so tempting and delicious, crusty doughnuts and fluffy yellowish cream. Sometimes these doughnuts won't come out so great. It is very important for the dough that the eggs are fresh and oven not too hot while you are baking them. This cream my mom made so soft and irresistible. I have seen creams that are really firm so the taste turns out differently. I can say that these Princess Doughnuts are the best!

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Buns Wrapped with Ham and Cheese

My guys like salty snacks, especially stuffed or wrapped things with cheese and ham or hot dogs, so I had to bake these soft little buns wrapped with ham and cheese. I heard that if you put them in a plastic bag softness will stay 'till the next day - but I haven't tried that because there was no leftovers :-) Just to mention, the procedure is not the complicate one, the only thing you have to be aware is the time for dough to double itself... and let your creativity do the rest. :-)

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