Creamy Vegetable Soup

When I need something lite and creamy for lunch, I just make this magnificent creamy soup to indulge my cravings. It's not complicated to make it and it's my choice what to put inside. I open my refrigerator, take out the vegetables I have and put them in the bowl to boil them. The simplest meal ever and above all, extremely healthy.

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Hungarian Crepes

Do you like sweetened cottage cheese? Well, this is an extra, unforgettable specialty from Hungary. OK, when I make crepes, the ideas of the stuffing are just coming to me so quickly that I can't decide which one to use. This is the most common in our house, but not liked by everyone. So, I have to make salty as well, to indulge the other members of the family.

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Leek Salad in 7 minutes

There is no holiday without this tender and refreshing salad! Perfectly matches with all kinds of meat and can be used like a side dish. I just have to mention that leeks are not that strong like onions and the taste in your mouth goes away quickly - that is why I love them beside the crunchiness that lasts.

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Broccoli Side Dish

So healthy and tasty broccoli side dish should be made more often. My husband is not a fan of this meal but my son likes it more. This was the perfect way to make my son to eat this vegetable. If you ask me, this is a perfect side dish along all sorts of meat or soya or just rice and other boiled vegetables. It's quick and simple - everyone can make this!

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Oven Baked Panzerotti

Sometimes I don't feel well after deep fried panzerottis so I have searched for a little less greasy ones. The taste certainly depends on the filling or stuffing but these panzerottis from the oven have a slightly different taste. Nice dinner with less fat.

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Snowflake Rolls

Yes, yes, the Halloween is coming up and I still haven't made anything appropriate according to standards. Well, this year, I will bake everything but pumpkin cakes! In our house, this date will be considered for democratic Holiday - everybody can say what cake they wish and it will be my command. Anyway, nobody here likes pumpkin that much.

These are the perfect rolls for a dessert. Quick to make, no yeast, stuffed with things you like and soft as a pillow. I don't know how this recipe got lost in the bunch of all the other crappy recipes. It doesn't belong there at all. Maybe, I misunderstood the ingredients or I thought of them as hard and not tasty at all. How wrong I was!

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Ischler Cookie Sandwiches

These cookies have a long tradition in Austrian cuisine and have reached distant regions of the world by their cuteness and flavor. You have to have patience to make these cookies and a few kids to help you assembling them. Every kid is eager to help with this craft... I always was! :-) I just can't stop eating them... Who can wait for 2 hours storing in the fridge? Well, there are more varieties of these cookies, from chocolate creamed, or cheesy creamed, or jelly (all sorts), even lemon creamed... but this one is the best! Try it out and let me know, what is your favorite variety.

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