Vegan Spring Soup

This lite soup is made of spring vegetables that I could find on the market. Very easy to make and healthy. No fat at all and dairy products were avoided. Nice and mild taste prepares you for an upcoming meal. My stomach is extremely grateful for this treat - hope that your will be too.

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Homemade Cherry Pie Filling

The cherry season has just started and I have a lot cherries in my garden. Good thing about it is that everyone in my family loves cherries in all sorts and variations on the table.When you have a lot, you need to figure out how to store them in order to be used through the whole year. My pattern is to put them in a deep freezer and deal with them as necessary. Off course, all of them pitted out...yes, a lot of work but it's much easier later.

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Fan Sliced Hot Dog

This interesting snack can easily be your breakfast or a picnic meal. Any sort of dough can be used to wrap the sausage in... and don't forget to serve it with a dipping sauce. Mustard is my favorite, but there are still people who hate it and choose ketchup over it.  

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Strawberry Cheesecake Phyllo Cups

This is not an ordinary cheesecake recipe... it's the one with semolina. Nevertheless, baked sweet cottage cheese is the food worth craving for. This time I used strawberries to bring some spring into this sweet phyllo basket. I'm thinking about some other fruits, to make a mix in this attractive dessert cup - it would be awesome.

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Carob Brownies with Chocolate Glaze

This cake can be prepared very quickly and easy... It's all about mixing the ingredients together, baking it and pouring the glaze on. Simple as that! Carob gives this cake a special aroma that craves for the chocolate glaze, but as people are not all the same - it's possible that your carob cake craves for a fruit glaze. :-) I'll stick with the chocolate one...

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Strawberry Recipes

Strawberry is the most appreciated fruit in this blog, so I decided to dedicate this post to all the recipes I have tried out using this tasty fruit. As it's so aromatic, can be used in lot of desserts and beverages combining with everything and giving an incredible flavor.

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Nutella Crepes with Strawberries

Every week I have to bake crepes... The cravings for them are enormous and can't help it. We eat it with jelly, cinnamon and sugar, cacao and sugar, all sorts of pudding, whipped cream and fruits (seasonal), poppy seed and sugar, or salty variations. It's better if you eat it strait from the pan. The crepe is crusty in a first few minutes and in this case, Nutella melts on it and gives you an incredible feeling while eating it.

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