This cake can be prepared very quickly and easy... It's all about mixing the ingredients together, baking it and pouring the glaze on. Simple as that! Carob gives this cake a special aroma that craves for the chocolate glaze, but as people are not all the same - it's possible that your carob cake craves for a fruit glaze. :-) I'll stick with the chocolate one...
Ingredients
- 2 eggs
- 1 cup of sugar
- 1/2 cup of melted butter
- 1 tbsp of vanilla extract
- 1 tsp baking powder
- 1/3 tsp of salt
- 1/2 cup of flour
- 1/3 cup of Carob powder
- 2 tbsp full of Hershey's cocoa
Method
As I said previously, mix all the ingredients mentioned above and pour the batter into the pan (9x9 inch). Bake the cake on 350 F degrees for about 25 minutes. Cover the cake with chocolate glaze - or some other kind of glaze. :-)
