The muffin pan can be used for lunch and dinner, too. I was afraid that the meat wouldn't be baked in the middle - I was wrong! These became the nicest meatballs ever! All look alike and the cheese is just about to come out... I have found the biggest garlic clove of all time for these little meat cakes - but I haven't used it entirely, just a part of it :-)
Ingredients
- 1 pound of minced turkey meat
- 1 tsp of vegetable powder
- 1 tsp of salt
- 1/2 tsp of pepper
- 1 egg
- 1 tsp of baking soda
- 1 grated garlic clove
- some Gouda cheese
Method
Mix all the above mentioned ingredients except cheese. Put the mixture into the muffin baking pan - just on the bottom, add cheese cut n little cubes and cover it with more meat.
Preheat the oven on 400 F degrees and bake the meatballs as long as it takes to gain nice color.
I have served this meal with baked new potatoes (I love spring! :-)) and cucumber salad.
